Rich in natural goodness, PTX can be used straight from the bag to make small, fresh balls of groundbait. Alternatively, try mixing it 50/50 with Red Factor and then with water to make paste balls. Add flavours or liquid foods to fill your swim with natural attraction and food, and fool the carp with PTX, an ingredient that has stood the test of time.
Bait making tip:
We suggest you include at between 25-30% of the overall base mix. It is a molasses-rich, sweet-smelling ingredient that can add taste and the crunch factor to any bird food recipe and is particularly good when included in a fishmeal recipe.
The Analytical Constituents should be: Oil A: 15.16%, Crude Protein: 26%, Crude Fibre: 5.9%, Moisture: 10.6%, Ash: 8.5%, Total Oil: 15.92%, Starch: 9.8%